Dinner Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, eggs from the Stratty girls who live a happy life on Maroubra Farm as well as all the cheese & vino we can source from our own little food bowl here in Gippsland. Enjoy.

Entrées

HOUSE BAKED BREAD
Olive Oil, Whipped Butter & Dukkah
$9  (v)

HUMMUS
Crispy Chickpeas, Dukkah & Paprika, Black Sesame & Fennel Lavosh
$13  (gfa, df, vegan)

SHARE BOARD
Local Meats & Cheeses, House Pickled Vegetables, Dips & Lavosh
$30  (gfa)

CRISPY SQUID
Fried Baby Squid, Rosemary & Chilli Salt, Roasted Garlic Aioli & Lemon
$15  (gf, df)

FALAFELS
Sesame Crumbed Sweet Potato Falafels, Pickled Beets, Labneh Cucumber, Almond Tarator
$13  (gf, vegan, df)

EGGPLANT CHIPS
Crispy Fried Eggplant, Hot & Numbing Chilli & Sichuan Sauce, Asian Herbs
$14  (vegan, gf)

CHEESE SOUFFLE
Twice Baked Local Cheese Soufflé, Wild Rocket & Pear
$15  (gf)

CHARGRILLED OCTOPUS
Babaghanoush, Roasted Capsicum, Pine nut Salsa, Dried Kalamata Olive
$14

PORK & PRAWN SPRING ROLLS
Nuoc Cham, Iceberg, Pickled Carrot
$15  (df)

 

Mains

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham, Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad
$27  (gfa)

GIPPSLAND 350GM PORTERHOUSE
Pan Fried Purple Avon Potatoes, Roasted Onion, Broccolini, Elkhorn Cress, Pickled Shallots Red Wine Jus
$38  (gf)

PORK CUTLET
Braised Bacon & Savoy Cabbage Quince, Heirloom Roasted Carrots, Crispy Pork Crackle, Jerusalem Artichoke, Red Wine Jus
$32  (gf)

BARRAMUNDI
Pan Fried Barramundi Fillet, Parsnip Puree, Cavolo Nero Pancetta, Currants, Milk Braised Parsnip, Jus de Gras
$33  (gf)

POTATO GNOCCHI
Slow Cooked Duck & Chestnut Ragout, Orange Pangritata & Pecorino
$29  (cbdf)

BEEF CHEEK
Slow Braised Beef Cheek, Celeriac Puree, Sprouts Hazelnuts, Celeriac Remoulade
Stout Jus
$34  (gf)

SICHUAN LAMB
Slow Braised Lamb Shoulder, Sticky Cumin Rice, Pickled Zucchini, Chickpea & Currant Vinaigrette, Spicy Sichuan Jus, Puffed Quinoa
$34  (gf, df)

LINGUINI
Charred Capsicum, Artichoke Heart, Rocket, Roasted Garlic, Walnuts, Danish Fetta
$26   (v, cbvegan)

SALMON
Pan Fried Salmon Fillet, Creamed Leeks, Purple Avon Potatoes, Capers, Peas, Succulents & Lemon
$34  (gf)

 

Sides

Beer Battered Steak Fries
Aioli
$8  (v)

Local Leafy Greens, Apple & Mustard Dressing
$5  (v, gf, df)

Rocket, Pear and Parmesan Salad, Apple Dressing
$7  (v, gf)

Broccolini, Garlic Butter and Crispy Shallots
$8  (v, gf)

Rosemary Roasted Potatoes
$8  (v, gf)

 

Kids – 12 & Under

FISH & CHIPS
Tomato Sauce & Salad
$13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce
$13

POTATO GNOCCHI
House made Napoli Sauce & Shaved Cheese
$13

 

Desserts

ALMOND PANNA COTTA
Ruby Grapefruit, Medjool Dates, Candied Cumquat, Tea Syrup, Almond Biscuit
$14  (cbgf)

PORTUGUESE CUSTARD PUDDING
Baked Custard & Brioche, Pear Puree, Vanilla Ice Cream, Cinnamon Sugar
$14

CHOCOLATE FONDANT
Rich Dark Chocolate Fondant, House Made Malt Ice Cream, Honeycomb, Chocolate & Almond Crumb, Bee Pollen
$16  (cbgf)

DOUGHNUTS
Fried Doughnuts Filled with Roasted Orange Curd, Whey Butterscotch Sauce
$14

AFFOGATO
Chocolate & Vanilla Ice Cream, Ganache, Hazelnut Coffee Bark, Espresso & Baileys
$17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Dargo Walnut, Tarago Shadows of Blue, Croutons, Black Sesame & Fennel Lavosh, Walnuts & Quince Paste
$25  (v, gfa)

 

gf – gluten free  |  cbgf – can be gluten free   |  v vegetarian  |  vavegetarian available  |  df – dairy free
vegan menu available

 

Dinner is available from 6.00pm to 8.30pm daily.
Contact us to book your table now.

Download our Dinner menu (pdf)