Dinner Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, eggs from the Stratty girls who live a happy life on Maroubra Farm as well as all the cheese & vino we can source from our own little food bowl here in Gippsland. Enjoy.

Entrées

HOUSE BAKED BREAD
Olive Oil, Whipped Butter & Dukkah
$9  (v)

BABA GHANOUSH
House made Eggplant Dip, Roasted Eggplant Relish, Warm Flat bread & Pomegranate Molasses
$13  (gfa,df,vegan)

SHARE BOARD
Local Meats & Cheeses, House Pickled Vegetables, Dips & Lavosh
$30  (gfa)

SMOKED PORK BELLY
Smoked Pork Belly, 62deg Egg, Hazelnut Crumb, Apple, Elkhorn Pickled Shallots & Maple Sauce
$15

CRISPY SQUID
Fried Baby Squid, Cucumber, Sesame Soy Pickle, Purple Daikon, Kewpie
$15  (gf,df)

BUTTERMILK CHICKEN BAO BUNS
Fried Buttermilk Chicken, Steamed Bao Buns, Lettuce, Pickles & Ranch Mayo
$14  (2)

EGGPLANT CHIPS
Crispy Fried Eggplant, Hot & Numbing, Chilli & Sichuan Sauce, Asian Herbs
$14  (vegan,gf)

LAKSA MUSSELS
Black Mussels, Laksa Broth, Puffed Tofu, Grilled Flatbread, Lime & Asian Herbs
$15  (cbgf, df)

 

Mains

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham, Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad
$27  (gfa)

GIPPSLAND 350GM PORTERHOUSE
Local Potato Galette, Asparagus, Béarnaise Butter, Elkhorn Cress, Parsley & Shallots, Red Wine Jus
$38  (gf)

LINGUINE
Spanish Chorizo, Fire Roasted Capsicum, Olives, Wild Rocket & Roasted Garlic, Danish Feta
$26  (cbveg/vegan)

CONFIT CHICKEN
Confit Chicken Maryland, Pumpkin Puree, Pepitas, Fried Goats Cheese, Zucchini & Mint Salad
$29  (gf)

KANGAROO
Chargrilled Kangaroo Fillet, Beetroot & Tamarind Puree, Roasted Beets, Rhubarb, Succulents, Wattleseed Crumb
$33  (gf)

BLUE EYE TREVALLA
Baked Blue Eye Loin Fillet, Mussels, Local Purple Avon Potatoes, Asparagus, Tomato, Capers, Tomato Shallots & Herbs, Saffron Veloute
$34  (gf)

LAMB RUMP
Grilled Lamb Rump, Buckwheat Tabbouleh House made Babaghanoush, Harissa Yogurt, Cucumber & Coriander
$32  (gf,cbdf)

CANNELLONI
House made Cauliflower & Ricotta Cannelloni, Cauliflower Cream & Roasted Local Cauliflower, Pecorino

 

Sides

Beer Battered Steak Fries
Aioli
$8  (v)

Local Leafy Greens, Apple & Mustard Dressing
$5  (v, gf, df)

Rocket, Pear and Parmesan Salad, Apple Dressing
$7  (v, gf)

Asparagus, Garlic Butter & Almonds
$8  (v,gf)

 

Kids – 12 & Under

FISH & CHIPS
Tomato Sauce & Salad
$13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce
$13

POTATO GNOCCHI
House made Napoli Sauce & Shaved Cheese
$13

 

Desserts

TURKISH DELIGHT PAVLOVA
Chocolate Pavlova, Rose Cream, Watermelon, Strawberry & Apricot Salad, Chocolate Ganache, Rose Fairy Floss
$15  (cbgf)

FRIED CUSTARD
Lemon Fried Custard, Fresh Citrus Salad, Cinnamon Puffed Millet, Orange & Poppy Seed Syrup
$14  (gf,v)

BANANA SPLIT
Bruleed Banana, Malt Cream, House made Dulce de Leche Ice Cream, Sour Black Cherries Chocolate Fudge Sauce, Roasted Peanuts
$15  (cbgf)

PISTACHIO PANNA COTTA
Poached Rhubarb & Strawberries Crushed Pistachios, Meringue\ Strawberry Jelly
$14  (gf)

CHOCOLATE PAVÉ
Chocolate Genoise & Mousse Cake, Chocolate Caramel
Malted Beetroot Ice Cream
Bee Pollen
$15

AFFOGATO
Chocolate & Vanilla Ice Cream Ganache, Hazelnut Coffee Bark Espresso & Baileys
$17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Dargo Walnut, Tarago Shadows of Blue, Croutons, Black Sesame & Fennel Lavosh, Walnuts & Quince Paste
$25  (v,gfa)

 

gf – gluten free  |  cbgf – can be gluten free   |  v vegetarian  |  vavegetarian available  |  df – dairy free
vegan menu available

 

Dinner is available from 6.00pm to 8.30pm daily.
Contact us to book your table now.

Download our Dinner menu (pdf)