Dinner Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, eggs from the Stratty girls who live a happy life on Maroubra Farm as well as all the cheese & vino we can source from our own little food bowl here in Gippsland. Enjoy.

Small Plates

WARM OLIVES
House marinated  $8  (gf, vegan)

HOUSE BAKED FOCACCIA
Confit Garlic Butter, Local Olive Oil, Dukkah  $9 (v)

BABAGHANOUSH
Grilled Flat Bread, Pomegranate Molasses $8 (vegan, gf)

EMPANADAS
Spiced Sweet Potato & Black Bean, Smokey Paprika Mayo $8 (2) (v)

MEATBALLS
Spanish Meatballs, Smokey Tomato & Paprika Sauce, Focaccia $9 (df/cbgf)

LAMB NAAN
Indian Lamb, Tandoori Yogurt, Pickled Cucumber, Pomegranate $12

EGGPLANT
Crumbed Eggplant, Miso Caramel, Peanuts $12 (vegan,gf)

PORK CROQUETTES
Cuban Braised Pork & Potato, Mojo Sauce $12 (3)(df/gf)

FRIED CHICKEN SLIDERS
Korean Chicken, Kimchi, Kewpie, Herbs $13 (2)

CRISPY BABY SQUID
Furikake Seasoning, Pickled Ginger Kewpie, Daikon $15 (df/gf)

SHARE BOARD
Local Cheese, Meats, House Pickled Vegetables, Olives, Lavosh $30

 

Mains

DUCK
Hot & Numbing Sichuan Masterstock, Duck Leg, Choy Sum, Lotus Root, Rice Noodles, Lychee & Green Onions  $33  (gf/df)

LAMB VINDALOO
Slow Cooked Lamb Shoulder Vindaloo, Fragrant Rice, Raita, House made Flat Bread, Herb Salad  $31  (cbdf/cbgf)

GNOCCHI
House Made Gnocchi, Butternut Pumpkin, Brown Butter, Pine nuts, Sage, Goats Cheese  $30  (v)

BEEF CHEEK
Bourguignon Braised Beef Cheek, Whipped Potato, Root Vegetable, Mushrooms & Prosciutto  $34  (gf)

SALMON
Pan Fried Salmon Fillet, Parsnip Puree, Roasted Beets & Turnips, Toasted Almonds, Caper & Currant Dressing  $34  (gf)

PORK CUTLET
Chargrilled Pork, Tomato, Chorizo & Turtle Bean Ragout, Spiced Butternut Pumpkin $31  (gf)

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad  $27  (gfa)

FISH ‘N’ CHIPS
Crumbed Whiting Fillet, Beer Battered Steak Fries, Salad, House made Tartare & Lemon  $26

GIPPSLAND 400GM RIB EYE
Kipfler Potatoes, Pickled Zucchini, Green Beans, Chorizo Crumb, Capsicum Jam Butter, Red Wine Jus  $44  (gf)

 

Sides

CHIPS
Beer Battered Steak Fries, Aioli  $8   (v)

GREENS
Local Leafy Greens, Apple & Mustard Dressing  $5   (v,gf,df)

SALAD
Rocket, Pear & Parmesan Salad, Apple Dressing  $7  (v,gf)

CARROTS
Local Roasted Cumin & Honey Carrots, Curry Yogurt  $8  (v,gf)

 

Kids – 12 & Under

FISH FINGERS & CHIPS
Tomato Sauce & Salad  $13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce  $13

LINGUINE
House made Napoli Sauce, Shaved Cheese  $12

PLATTER
Ham, Salami, Carrot Sticks, Apple, Hummus, Crackers & Cheese  $13

 

Sweets & Cheese

TORTE
Italian Chocolate Torte, Sour Cherries, Double Cream, House made Espresso Ice Cream  $15  (gf)

DOUGHNUTS
French Beignet Doughnuts, Red Wine Chocolate Fudge Sauce Sweet Dukkah  $14

CHEESECAKE
White Chocolate & Berry Cheesecake Raspberry & Macadamia Semifreddo Fresh Berries, Crumble  $15  (gf)

RICE PUDDING
Chilled Middle Eastern Rice Pudding Burnt Orange Sauce, Pistachio Dust  $13  (gf)

PAVLOVA
Lemon Curd, Vanilla Bean Cream, Poached Local Rhubarb, Rose  $14  (gf)

AFFOGATO
Chocolate & Vanilla Ice Cream, Ganache Hazelnut Coffee Bark, Espresso, Baileys  $17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Cheddar, Tarago Shadows of Blue, Croutons Lavosh, Walnuts & Quince Paste  $25  (v)

BLUE CHEESE FOR ONE
Tarago Shadows of Blue, Quince Paste, Apple & Walnuts, Black Sesame & Fennel Lavosh  $14

 

Kid’s Desserts

FANCY ICE CREAM
Vanilla & Chocolate Ice Cream, Chocolate Ganashe & Fairy Floss  $12

STRAWBERRIES & ICE CREAM
Vanilla Ice Cream, Strawberries & Chocolate Topping  $10

 

gf – gluten friendly  |  cbgf – can be gluten free   |  v vegetarian  |  vavegetarian available  |  df – dairy free
(CBGF) Can Be Gluten Friendly  |  (CBDF) Can Be Dairy Free  |  Vegan menu available

 

Dinner is available from 6.00pm to 8.30pm daily.
Contact us to book your table now.

Download our Dinner menu (pdf)