Dinner Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, eggs from the Stratty girls who live a happy life on Maroubra Farm as well as all the cheese & vino we can source from our own little food bowl here in Gippsland. Enjoy.

Small Plates

OLIVES
House marinated  $8  (gf, vegan)

HOUSE BAKED FOCACCIA
Confit Garlic Butter, Local Olive Oil, Dukkah  $9

BABAGHANOUSH
House made Dip, Chickpea Panisse, Pomegranate Molasses  $10  (vegan, gf)

CRAB CROSTINI
Coconut Chilli Crab, Corn, Avocado, Coriander, Batard  $12

LAMB NAAN
Indian Lamb, Tandoori Yogurt, Pickled Cucumber, Pomegranate  $12

EGGPLANT
Crumbed Eggplant, Miso Caramel, Peanuts  $12  (vegan,gf)

BOMBAS
Charred Corn & Capsicum Potato Bomba, Orange Romesco  $13  (gf,v)

PEAR & PROSCUITTO
Roasted Pear, Prosciutto, Shadows of Blue, Honey  $13  (gf)

FRIED KOREAN CHICKEN SLIDERS
Kimchi, Kewpie, Herbs  $14  (2)

CRISPY BABY SQUID
Furikake Seasoning, Pickled Ginger Kewpie, Daikon  $15  (gf)

SHARE BOARD
Local Cheese, Meats, House Pickled Vegetables, Olives, Lavosh  $30

 

Mains

DUCK BREAST
Carrot Puree, Beets, Kale, Confit Carrot, Honey Hazelnuts, Blackberry & Ginger Sauce  $34  (gf/df)

LAMB VINDALOO
Slow Cooked Lamb Shoulder Vindaloo, Fragrant Rice, Raita, House made Flat Bread, Herb Salad  $31  (cbdf/cbgf)

GNOCCHI
House Made Gnocchi, Butternut Pumpkin, Brown Butter, Pine nuts, Sage, Goats Cheese  $30  (v)

BARRAMUNDI
Spiced Fillet, Lemon, Fennel & Barley Ragout, Tomato & Basil Butter, Crusty Bread  $34

BEEF CHEEK
Bourguignon Braised Beef Cheek, Whipped Potato, Root Vegetable, Mushrooms & Chorizo  $34  (gf)

PORK BELLY
Confit Pork Belly, Cauliflower Puree, Vanilla & Cardamom Pear, Roasted Shallots Pickled Beets, Red Wine Jus  $32  (gf)

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad  $27  (gfa)

FISH ‘N’ CHIPS
Crumbed Whiting Fillet, Beer Battered Steak Fries, Salad, House made Tartare & Lemon  $26

GIPPSLAND 400GM RIB EYE
Kipfler Potatoes, Pickled Zucchini, Green Beans, Chorizo Crumb, Capsicum Jam Butter, Red Wine Jus  $44  (gf)

 

Sides

CHIPS
Beer Battered Steak Fries, Aioli  $8   (v)

GREENS
Local Leafy Greens, Apple & Mustard Dressing  $5   (v,gf,df)

SALAD
Rocket, Pear & Parmesan Salad, Apple Dressing  $7  (v,gf)

CARROTS
Local Roasted Cumin & Honey Carrots, Curry Yogurt  $8  (v,gf)

 

Kids – 12 & Under

FISH FINGERS & CHIPS
Tomato Sauce & Salad  $13

FRIED CHICKEN & CHIPS
Buttermilk Chicken & Tomato Sauce  $13

LINGUINE
House made Napoli Sauce & Shaved Cheese  $12

PLATTER
Ham, Salami, Carrot Sticks, Apple, Hummus, Crackers & Cheese  $13

 

Desserts

PISTACHIO & PEAR
Honey & Cinnamon Poached Pear, Baklava Crumb, Saffron Custard Pistachio Ice Cream  $15  (gf)

BAKED CHOCOLATE
Warm Baked Chocolate Fondant, Salted Dulce de Leche Ice Cream, Maple Peanuts  $15  (gf)

CIGARS
Orange & Pistachio Cream Cheese Cigars, Honey Syrup, Fresh Orange  $14  (2)

DESSERT PLOUGHMANS
Chocolate Salami, Fennel & Almond Biscotti, Sweet Dukkah, Date Labneh Mulled Fruit  $15

LEMON POSSET
Set Lemon Pudding, House made Fennel Biscotti, Raspberry Kisses  $13  (cbgf)

 

Kid’s Desserts

FANCY ICE CREAM
Vanilla & Chocolate Ice Cream, Chocolate Ganashe & Fairy Floss  $12

STRAWBERRIES & ICE CREAM
Vanilla Ice Cream, Strawberries, Chocolate Topping  $10

 

After Dinner

 AFFOGATO
Chocolate & Vanilla Ice Cream, Ganache Hazelnut Coffee Bark, Espresso, Baileys  $17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Peppercorn Cheddar, Tarago Shadows of Blue, Croutons, Black Sesame & Fennel Lavosh, Walnuts & Quince Paste  $25  (v,gfa)

BLUE CHEESE FOR ONE
Tarago Shadows of Blue, Quince Paste, Apple & Walnuts, Black Sesame & Fennel Lavosh  $13

 

gf – gluten free  |  cbgf – can be gluten free   |  v vegetarian  |  vavegetarian available  |  df – dairy free
vegan menu available

 

Dinner is available from 6.00pm to 8.30pm daily.
Contact us to book your table now.

Download our Dinner menu (pdf)