Dinner Menu

IMG_0339

Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, eggs from the Stratty girls who live a happy life on Maroubra Farm as well as all the cheese & vino we can source from our own little food bowl here in Gippsland. Enjoy.

Entrées

HOUSE BAKED BREAD
Local Olive Oil, Whipped Butter & Dukkah
$9  (v)

TRIO OF DIPS
Croutons & Lavosh
$14  (gfa)

SHARE BOARD
Local Meats & Cheeses, House Marinated Vegetables, Pickles, Dips, Lavosh
$30  (gfa)

MEXICAN CORN CROQUETTES
Charred Corn, Tomatillo Salsa, Pickled Jalapeno, Coriander
$13 (3)   (gf,v)

CRISPY EGGPLANT CHIPS
Hot & Numbing Sichuan & Chilli Sauce
$14  (vegan, gf)

SQUID
Fried Baby Squid, Wakame Kewpie House Pickled Radishes
$15  (gf, df, nf)

ASIAN PORK DUO
Braised Pork Spring Roll, Nahm Prik Long Reua (Pork Relish), Tapioca Cracker, Asian Herbs
$15

GRILLED OCTOPUS
Grilled Red Wine Marinated Octopus, Watermelon, Dried Kalamata Olives, Feta
Fennel Greens, Orange & Oregano Dressing
$15  (gfa, df)

 

Mains

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham, Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad
$27  (gfa)

GIPPSLAND 350GM PORTERHOUSE
Pan Fried Purple Avon Potatoes, Pickled Green Tomatoes & Confit Cherry Tomatoes, Green Beans Cress, Red Wine Jus
$38  (gf)

LEMONGRASS & GINGER PORK
Rolled Pork, Soba Noodle, Pickled Kohlrabi, Purple Daikon, Bok Choy, XO Butter, Pork Jus
$33

CHARGRILLED KANGAROO
Roasted Beets, Poached Rhubarb Tamarind Beetroot Puree, Wattleseed & Macadamia Brown Butter, Wild Succulents
$34  (gf)

SALMON
Pan Fried, Green Gazpacho, Radish, Baby Cos, Chorizo & Smoked Almond Crumb, Candied Ginger Olives
$33  (gf, df)

POTATO GNOCCHI
Charred Capsicum, Heirloom Tomatoes, Olives, Green Peas, Pine nuts, Danish Fetta & Basil
$29  (v)

THAI GREEN CHICKEN CURRY
Mild Green Curry, Heirloom Tomatoes, Zucchini & Capsicum, Coconut & Pandan Rice, Snow Pea & Asian Herb Salad
$32  (gf, df)

ROASTED EGGPLANT
Whole Roasted Eggplant, Buckwheat Tabbouleh, Eggplant Relish, Pomegranate, Tahini Yogurt, Dukkah & Herbs
$29  (gf,v, cbvegan)

 

Sides

BEER BATTERED CHIPS
Aioli
$7  (v)

HOUSE SALAD
See Today’s Specials
$8

LOCAL VEGETABLES
See Today’s Specials
$8

 

Kids – 12 and Under

FISH & CHIPS
Tomato Sauce & Salad
$13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce
$12

POTATO GNOCCHI
House made Napoli Sauce & Shaved Cheese
$13

 

Desserts

SUMMER PANNA COTTA
Vanilla Bean & Yogurt Panna Cotta, Passionfruit & Prosecco Sauce, Kiwi, Lychee & Mango Sweet Dukkah & Coconut Tullie
$13  (gfa)

DONUTS (4)
Passionfruit & Ricotta Fried Donuts, Toasted Coconut Sugar, Mango & Lime Curd
$13

FROZEN ‘HOT CHOCOLATE’
Milk Chocolate Parfait, Almond & Chocolate Crumble, Toasted Marshmallow, Jersey Milk Cream & Italian, Chocolate Sauce
$14

PAVLOVA
Salted Caramel Mousse, Chocolate Ganache, Candied Walnuts, Honeycomb, Chocolate Almond Crumb
$14  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Dargo Walnut, Tarago Shadows of Blue, Croutons, Fennel Lavosh, Walnuts & Quince Paste
$25  (v, gfa)

AFFOGATO
Vanilla & Chocolate Ice Cream Ganache, Dark Chocolate, Coffee & Nut Bark Espresso & Baileys
$18  (gf)

 

 

gf – gluten free  |  gfa – gluten free   |  v vegetarian  |  vavegetarian available  |  df – dairy free
vegan menu available

 

Dinner is available from 6.00pm to 8.30pm daily.
Contact us to book your table now.