Drinks Menu

 

Criterion Hotel - Drinks Menu

Beer and Cider

From the Taps
Carlton Draught | 5 pot | 8 sch | 10.5 pint | 19.5 jug
Carlton Dry | 5.4 | 8 | 10.5 | 19.5
The Criterion Froth Larger | 5 | 6.5 | 8 | 15.5
Great Northern Lager (Mid) | 5.2 | 7.2 | 9.2 |  18.2
Melbourne Bitter | 5.4 | 8 | 10.5 | 19.5
Mercury Apple Cider | 5.4 | 8 | 10.5 | 19.5
Wild Yak Pacific Ale | 6.8 | 9.5 | 12 | 25
Goose Island IPA | 5.4 | 8 | 10.5 | 19.5

Australian

VB | 7
Crown Lager
| 7
Pure Blonde | 7
Coopers Pale Ale | 8
John Boston Golden Ale | 8
Melbourne Bitter | 7
Carlton Dry | 7
James Boags Premium Lager | 8
O’Brien Gluten Free Larger | 10

Boutique and Imports

Stone & Wood Pacific Ale | 8.5
Cold stream Czech Pilsner | 8.5
Rogers Amber Ale | 8.5
Asahi Dry Larger | 8.5
Guinness |
8.5
Sailors Grave Sou’ East Lager | 8.5
Sailors Grove Drowned Man IPA |
8.5
Karl Strause Red Trolley Ale
| 8.5
Corona |
8
James Squire Pale Ale |
8.5
Kosciuszko Pale Ale |
8.5
Peroni Red Larger | 8.5
White Rabbit Dark Ale
| 8.5
Abbotsford Stout
| 8

Reduced Alcohol

Cascade Premium Light | 5
XXXX Gold | 5.5
James Boag’s Premium Light |6.5
Peroni Leggera | 7

Cider & Friends

Matso’s Ginger Beer | 9
Avon Ridge Cider
| 8.5
Apple, Passionfruit, Apple & Pear, Apple Strawberry

Non-Alcoholic

Bundaberg Ginger Beer | 6
Santa Vittoria Sparkling Mineral | 4
Red Bull | 4.5

White Wines

Zilzie “BTW” | Sauv Blanc | Sunraysia | 8 glass | 29 bottle
Alfred & Ruby | Sauv Blanc | Yarra Valley | 9.5 | 38
Marlborough 1876 | Sauv Blanc | Marlborough | 9.5 | 38
Glenmaggie | Sauv Blanc | Gippsland | 39
Catalina Sounds |Sauv Blanc | Marlborough | 48

Zilzie “BTW” | Moscato | Sunraysia | 8 | 29
Blue Gables | Moscato | Gippsland | 9.5 | 38
Terra Felix | Moscato | Mornington | 34
Zilzie “BTW” | Chardonnay | Sunrayisa | 8 | 29
Alasi | Chardonnay | Yarra Valley | 9.5 | 38
Bellvale | Chardonnay | Gippsland | 39
Narkojee Lily Grace | Chardonnay | Gippsland | 48
Kendall Jackson | Chardonnay | California | 65

Zilzie Regional | Pinot Gris | Adelaide Hills | 38
Blue Gables | Pinot Gris | Gippsland | 9.5 | 38
Bellvale | Pinot Grigio | Gippsland | 39
Artigiano | Pinot Grigio | Italy | 38

Pizzini Estate | Riesling | King Valley | 40
Leuwin Estate | Riesling | Margaret River | 49

San Pietro | Gavi | Italy | 38
Lightfoot & Sons | Rosè | Gippsland | 36
La Marschera |Rosè | Limestone Coast | 10 | 40
Rabl Spiegel | Gruner Veltliner | Austria | 70

Sparkling

Zilzie “BTW” | Pinot Noir/Chardonnay | Sunraysia | 8 glass | 29 bottle
Seed & Oak | Pinot Noir/Chardonnay | South Australia | 9 glass | 36 bottle
Redbank Emily | Pinot Noir/Chardonnay | King Valley | 38
Calabria | Prosecco | Griffith | 9 | 36
Glenmaggie Fleur | Semillon | Gippsland | 48
St Andre | Blance de Blanc | Yea Valley | 53
Chandon Brut NV | Chardonnay | VIC/SA | 56
Lightfoot & Sons | Pinot/Chardonnay | Gippsland | 58
Grant Burge | Blanc de Noirs | Barossa | 65

Champagne

Moet & Chandon | Pinot/Chardonnay | France | 98
Pol Roger | Pinot/Chardonnay | France | 155

Red Wine

Smith & Hooper | Merlot | Wrattonbully | 9.0 glass | 36 bottle
Richland Estate | Merlot | Griffith | 36

Pine & Black | Pinot Noir | Yarra Valley | 9.5 | 38
Zilzie Regional |
Pinot Noir | Adelaide Hills | 38
Cannibal Creek
| Pinot Noir | Gippsland | 48

Zilzie “BTW” | Shiraz | Sunraysia | 8 | 29
Blue Gables Hanratty Hill | Shiraz | Gippsland | 9.5 | 38
Zilzie Regional | Shiraz | Barossa | 38
Narkojee Francis Road | Shiraz | Gippsland | 42
Angus John | Shiraz | Heathcote | 49
Lightfoot & Sons Myrtle Point | Shiraz | Gippsland | 49
Wirra Wirra Catapult | Shiraz | McLaren Vale | 56

Zilzie Regional | Cabernet Sauv | Coonawarra | 9.5 | 38
Glenmaggie | Cabernet Sauv | Gippsland | 42
Jim Barry Coverdrive | Cabernet Sauv | Clare Valley | 54

Terra Felix | Mouvedre | Central Victoria | 34
Hemera Estate Caudillo | Tempranillo | Barossa | 38
Bill, Brian, Barry & Bob | Bordeaux Blend | Coonwarra | 9.5 | 38
Le Cirque | G. S. Noir | France | 42
Tar and Roses | Sangiovese | Heathcote | 48
Vasse Felix | Cab. Merlot | Margaret River | 58
Wirra Wirra Church Block | Cabernet Sauv./Merlot | McLaren Vale | 59

Grant Burge Holy Trinity | GSM | Barossa | 78 bottle
Grant Burge Filsell | Shiraz | Barossa | 78
Yalumba Paradox | Shiraz | Barossa | 82
Heathcote Curagee | Shiraz | Central Vic | 99
Yalumba “The Signature” | Cab Sauv Shiraz | Barossa | 110
Wirra Wirra “The Angelus”Cabernet Sauv. | McLaren Vale | 120
Penfolds Grange | Shiraz | Barossa | POA

Spirits

Scotch:
Johnnie Walker Red Label | 8
Talisker Single Malt 10yr  | 16
Johnnie Walker Black Label | 9
The Glenlivet Single Malt 15yr  | 18
Chivas Regal 12yr | 9.5
Glenfarclas Single Malt 12yr  | 19
Glenfiddich Single Malt 12yr  | 10

Whisky/Bourbon:
Jim Beam White Label | 8
Canadian Club | 8.5
Wild Turkey | 8.5
Makers Mark | 9
Wild Turkey American Honey | 8.5
Tullamore Dew | 9
Southern Comfort | 8.5
Fireball | 9
Jack Daniels | 8.5
Gentleman Jack | 9.5
Jameson | 8.5

Gin:
Gordons  | 8
Melbourne Gin Co. | 11
Tanqueray  | 8.5
Hendricks | 11
Bombay Sapphire | 9
Four Pillars Rare Dry | 12

Vodka:
Kanpai | 8
Grey Goose | 10
Absolut | 8.5
Absolut Vanilla | 8.5

Rum:
Bundaberg | 8
Captain Morgan | 8.5
Malibu | 8
Sailor Jerry | 8.5
Bacardi White | 8.5
Mount Gay Eclipse | 9
Bacardi Oakheart | 8.5
Kraken Black | 9
Bacardi Fuego | 8.5
Goslings Black Seal | 10

Tequila:
Don Diego | 8.5
Jose Cuervo | 9.5
Patron Café XO | 12
Patron Silver | 12

Liqueurs:
Frangelico | 8
Baileys | 8
Kahlua | 8
Pimms | 8
Tia Maria | 8
Campari | 8
Barbaresso Ouzo | 8
Midori | 8
HPNOTIQ | 8.5
Grand Marnier | 8.5
Jägermeister | 8.5
Tuaca | 8.5
Chambord | 8.5
Disaronno Amaretto | 8.5
Galliano Sambuca | 8.5
Galliano Black Sambuca | 8.5
Galliano Vanilla | 8.5
Galliano Amaretto | 8.5
Cointreau | 9
Sagatiba Cachaca | 9
Drambie | 10
Glayva | 11
Benedictine | 12

Cognac/Brandy:
St. Remy Brandy | 8.5
Hennessy VSOP Cognac | 10

Tea & Coffee

Cappuccino | 4.0
Flat White | 4.0
Café Late | 4.0
Coffee & Liquor | 11.0
Short Black | 3.5
Teas (Assorted) | 4.0

Fortifieds & Stickies

Pedro Ximenez | Sherry | Spain | 8
Grant Burge 10yr |
Tawny Port | Barossa | 9
Grant Burge 10yr | Muscat | Barossa | 9
Glenmaggie ‘Lady Marmalade’ | Botrytis-Semillon | Gippsland | 24

Cocktails:

The Criterion Collection:

THE ROSE GARDEN  | $15
A refreshing, floral Martini, Rose & zesty citrus notes. With Bombay Gin , Rose water & Parfait Amour.

LAVENDER CUBAN  | $16
Lavender, Soda, Fuego Spiced Rum, Mint, Lime

SPLICE GIRL $16
Yo tell you what I want, what I really really want? The cocktail that’s as great as that song. For the super sweet tooth, a deca-dent blend of Licor 43, Limoncello, cream & lemon juice.

THE POM BOMB  | $14 (Single) / $38 (Jug)
What to get your girlfriend when she doesn’t know what she wants. Fresh & vibrant mix of Pama Pomegranate, lime & lemonade.

THE FLAMIN SAILOR | $15 (Single) / $38 (Jug)
Spark your night up with this delicious mix of Fireball & Sailor Jerry Spiced Rum, lime juice, mint & finished with Bundaberg gin-ger beer & apple juice. No need to say more!

THE NATHAN COLLINS | $14 (Single) / $38 (Jug)
An ode to one of our own; the classic ‘Tom Collins’, with some Cri inspiration! Hot summer days, this is the one. Bombay Sap-phire Gin, lime, Lemonade & Soda, it’s superbly refreshing!

SEX ON THE BALCONY | $14 (Single) / $38 (Jug)
Sex on the beach? No, too old fashioned. We know a better spot! Peach Schnapps, Malibu, Vodka, cranberry, pineapple & orange, this one is always better with a friend!

THE BLUE STEEL | $14 (Single) / $38 (Jug)
It’s not our fault that this cocktail is ridiculously good look-ing, Wait, actually, it is. HPNOTIQ, Apple Schnapps, Lychee Liquer & lemon. A Cri crowd favourite!

MAC STREET FRUIT MIXER | $14 (Single) / $38 (Jug)
Kanpai Vodka, Strawberry Liquer, Peach Schnapps, Cointreau, Lemon, Lime, & Prosecco, it’s basically a liquid fruit bowl! (And Fruit is healthy, yes?)

Classic Cocktails:

COSMOPOLITAN | $16
A night out on the town? Maybe just wanting to bring out the inner Carrie Bradshaw? Either way, a Cosmo will certainly help! Cranberry, Cointreau, Citron Vodka & lime bring together this fruity delight.

NEGRONI | $16
Aromatic & perfectly balanced, the Negroni is the after dinner aperitif that packs a punch. Comprising equal parts Gordons Gin, Campari & Sweet Vermouth, this Italian beauty is a true stalwart rolled in bars all around the world.

ESPRESSO MARTINI | $18
Created by the bartending – master Dick Bradsell, the ultimate cocktail for coffee lovers alike. Fresh–brewed premium Espresso, Kanpai Vodka, & Kahlua; can’t go past this iconic beverage!

LONG ISLAND ICED TEA | $18
Just like Iced Tea, but we all know everything is made better with the alcohol, right? Straight out of Long Island, New York, this potent but delicious mix of Bacardi White Rum, Vok Triple Sec, Kanpai Vodka, silver Tequila, Gordons Gin, & Coca Cola is an all time favourite.

AMARETTO SOUR | $16
Just in case you’re a little too sweet, here’s a little sour for you! Disaronno Amaretto, Apricot Brandy, Bitters, egg white & lemon; all in all, a fantastic balance!

FRENCH MARTINI | $16
As smooth as a pick-pocket at the Eiffel Tower. A gentle combination of Chambord, Grey Goose Vodka & pineapple, makes this one a pure pleasure to sit back, relax, & say “oh là là!”

APEROL SPRITZ | $12
Just like they do on the canals of Venice. Aperol, Soda, & Prosecco; a true Italian classic.

PIMMS NO.1 CUP | $14 (Single) | $38 (Jug)
So good it has certification from Queen Lizzie herself. Pimms Liquer, Gordons Gin, lemonade, dry ginger & seasonal fruits, something we can definitely thank our British comrades for!

 

 

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