Lunch Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, happy free-range eggs from the local ‘girls’ as well as all the cheese & vino we can from our own little food bowl here in Gippsland.

 

Entrees

HOUSE ROASTED NUTS
Mix of Salted, Smoked Spicy & Candied Nuts  $8  (gf,v)

WARM OLIVES
House Marinated  $8  (gf, vegan)

HOUSE BAKED FOCACCIA
Flavoured Butter, Herb Olive Oil, Salt  $9  (v)

GRAZING BOARD
Local Cheeses, Meats, House Pickled Vegetables, Olives, Dip, Lavosh & Croutons  $30  (gfa)

 

Mains

THE CRI PARMA
Crumbed Chicken Breast, Shaws Double Smoked Ham, Napoli, Maffra Cheddar, Beer Battered Steak Fries & House Salad  $27  (gfa)

FISH ‘N’ CHIPS
Crumbed Whiting Fillet, Beer Battered Steak Fries, House Salad, Tartare & Lemon (Grilled Available)  $26

GIPPSLAND 300GM PORTERHOUSE
Beer Battered Steak Fries, House Salad, Red Wine Jus  $35  (gfa)

PORK CUTLET
Crumbed Pork, Fennel & Apple Remoulade Mustard Cream, Crushed Hazelnuts  $31  (gf)

SPINACH & RICOTTA TORTELLINI
Fresh Tortellini, Roasted Pumpkin & Thyme Sauce, Brown Butter, Toasted Pepitas, White Radish  $30  (v)

SQUID
Crispy Baby Squid, Tomato & Chilli Jam, Pickled Carrot Salad, Rendang Curry Mayo, Asian Herbs & Fried Shallots  $28  (gf)

PUMPKIN
Cumin Roasted Pumpkin, Rose Harissa Yogurt Date & Pistachio Salsa, Middle Eastern Moghrabieh, Pickled Red Onion & Herb Salad  $25  (v)

 

Vegan Mains

OLIVES
Warm House Marinated   $8  (gf)

SPRING PLATE
Cashew Cheese, Peas, Broad Beans, Maple Granola, Enoki, Herb Oil  $12

BABAGHANOUSH
House made Dip, Rice Crackers, Pomegranate Molasses  $10  (gf)

LINGUINE
Charred Capsicum, Green Olives, Rocket, Artichoke, Roasted Garlic & Walnuts  $25

ROASTED PUMPKIN
Spiced Butternut Pumpkin Wedge, Cashew Cheese, Cherry Tomatoes, Pepitas, Israeli Mograbieh  $27

 

Sides

CHIPS
Beer Battered Steak Fries, Aioli  $8  (v)

GREENS
Local Leafy Greens, Apple & Mustard Dressing  $7  (v, gf, df)

 

Kids – 12 & Under

FISH FINGERS & CHIPS
Tomato Sauce & Salad  $13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce  $13

LINGUINI
House made Napoli Sauce & Shaved Cheese  $12

FANCY ICE CREAM
Vanilla & Chocolate Ice Cream, Chocolate Ganache & Fairy Floss  $12

STRAWBERRIES & ICE CREAM
Vanilla Ice Cream, Strawberries & Chocolate Topping  $10

 

Desserts

TOFFEE APPLE
Apple Mousse, Almond Meringue, Lemon Curd, Caramel Toffee, Bee Pollen, Vanilla Crumb  $14  (gf)

CUSTARD ROAD
Baked Cream Cheese Custard, House Made Rocky Road, Blackberry Sorbet  $15

SNICKERS PANNA COTTA
Thick Caramel, Chocolate Panna Cotta, Roasted Peanuts, Chewy Choc Caramels, House Made Dulce de Leche Ice Cream  $16  (gf)

SHARE COOKIE
Giant Triple Choc Chip Cookie, Salted Peanut Caramel, Chocolate Ganache, Honeycomb, House Made Malt Ice Cream  $18

AFFOGATO
Chocolate & Vanilla Ice Cream, Ganache Hazelnut Coffee Bark, Espresso, Baileys  $17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Cheddar, Tarago Shadows of Blue, Croutons Lavosh, Walnuts & Quince Paste  $27  (v)

 

Vegan Dessert

‘CHOCOLATE’ BROWNIE
House made Sorbet, Sweet Dukkah   $17

 

gf – gluten free  |  df – dairy free  |  v – vegetarian
cbgf – can be gluten free  |  cbdf – can be dairy free  |  Vegan menu available

 

Lunch is available from 12.00 to 2.30pm daily.

Book a table online now:

Table booking button for the Criterion Hotel in Sale

Contact us to with any questions.

 

Functions @ the Cri

Functions, Catering, Weddings, Offsite Catering – you name it we can do it.

The Hotel boasts a number of function spaces for groups large or small, offering various catering packages as well as boutique accommodation.

For more information visit the Functions pages in this website or contact our Function Manager.