Lunch Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, happy free-range eggs from the local ‘girls’ as well as all the cheese & vino we can from our own little food bowl here in Gippsland.

 

To start

HOUSE BAKED BREAD
Olive Oil, Whipped Butter & Dukkah  $9   (v)

HUMMUS
Crispy Chickpeas, Dukkah & Paprika, Black Sesame & Fennel Lavosh   $13   (gfa, df, vegan)

SHARE BOARD
Local Meats & Cheeses, House Pickled Vegetables, Dips & Lavosh  $30  (gfa)

 

Mains

CROQUE MONSIEUR
Shaws Double Smoked Ham, Swiss Cheese, Maffra Cheddar, Thick cut Sourdough, Dijon Mustard Béchamel  $19

CAULIFLOWER & HAZELNUT SALAD
Roasted Cauliflower, Toasted Hazelnuts, Grains, Celery, Currants Parsley, Maple & Sherry Vinaigrette  $21  (cbgf, v, vegan)

LINGUINE
Charred Capsicum, Artichoke Heart, Rocket, Roasted Garlic, Walnuts, Danish Fetta  $22  (v, cbvegan)

CHICKEN BLT BURGER
Fried Buttermilk Chicken, Streaky Bacon, Lettuce, Tomato, Aioli, Brioche Bun & Beer Battered Steak Fries  $23

FISH ‘N’ CHIPS
Crumbed Whiting, Beer Battered Steak Fries, Leafy Salad, House made Tartare & Lemon  $24

PORK BELLY RICE BOWL
Crispy Pork Belly, Chilli Soy Caramel, Fragrant Rice, Pickled Carrot & Asian Herb Salad, Charred Broccolini & Bok Choy, Shaved Radish, Crispy Shallots  $24  (gf)

SALMON
Pan Fried Salmon Fillet, Moghrabieh Tabbouleh, Pickled Zucchini, Pumpkin & Walnut Caponata Harissa Yogurt  $26  (cbgf)

THE CRI PARMY
Crumbed Chicken Breast, Double Smoked Ham, Napoli, Maffra Cheddar, Beer Battered Steak Fries & Salad  $26  (gfa)

MEXICAN STEAK
Medium Cooked Gippsland Porterhouse, Grilled Onions & Peppers, Crispy Chipotle Potatoes, Charred Corn & Tomatillo Salsa  $28  (gf)

 

Sides

BEER BATTERED STEAK FRIES
Aioli  $8  (v)

HOUSE SALAD
Local Leafy Greens, Apple & Mustard Dressing  $5  (v, gf, df)

 

Kids – 12 & Under

FISH & CHIPS
Tomato Sauce & Salad  $13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce  $12

POTATO GNOCCHI
House made Napoli Sauce & Shaved Cheese  $13

 

Desserts

ALMOND PANNA COTTA
Ruby Grapefruit, Medjool Dates, Candied Cumquat, Tea Syrup, Almond Biscuit  $14  (cbgf) 

PORTUGUESE CUSTARD PUDDING
Baked Custard & Brioche, Pear Puree, Vanilla Ice Cream, Cinnamon Sugar  $14

AFFOGATO
Chocolate & Vanilla Ice Cream, Ganache , Hazelnut Coffee Bark, Espresso & Baileys  $17  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Dargo Walnut, Tarago Shadows of Blue, Croutons, Black Sesame & Fennel Lavosh, Walnuts & Quince Paste  $25  (v, gfa)

 

gf – gluten free  |  cbgf – gluten free available  |  v – vegetarian  |  va – vegetarian available  | df – dairy free  |  vegan menu available

 

Lunch is available from 12.00 to 2.30pm daily.
Contact us to book your table now.

 

Functions @ the Cri

Functions, Catering, Weddings, Offsite Catering – you name it we can do it.

The Hotel boasts a number of function spaces for groups large or small, offering various catering packages as well as boutique accommodation.

For more information visit the Functions pages in this website or contact our Function Manager.