Lunch Menu

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Our philosophy is simple: support the locals. We source as much locally as we can. Meat & Seafood from our local butchers & fishermen. Veg straight out of the dirt on Jim’s Farm, happy free-range eggs from the local ‘girls’ as well as all the cheese & vino we can from our own little food bowl here in Gippsland.

$25 Lunch

Main and a Glass of House Wine, Beer, Soft Drink or Tea/Coffee.
Monday – Friday Only.

To start

HOUSE BAKED BREAD
Local Olive Oil & Dukkah
$9  (v)

TRIO OF DIPS
Croutons & Lavosh
$14  (gfa)

 

Lunch

‘CRI PARMY’
Crumbed Chicken Breast, Shaws Ham, Maffra Cheddar, House made Napoli, Chips & Salad                          

POTATO GNOCCHI
Charred Capsicum, Heirloom Tomatoes, Olives, Peas, Danish Fetta & Herbs
(v)

LAMB SALAD
Slow Braised Lamb Shoulder Buckwheat Tabbouleh, Eggplant Relish, Sesame Carrot & Rocket Salad Tahini Yogurt & Dukkah
(gf, v, cbv)

OPEN STEAK SANDWICH
Gippsland Porterhouse, Fried Egg, Cheese, Onions, Leafy Greens, Sourdough, House made Smokey BBQ, Sauce, Steak Fries & Aioli

SALMON
Pan Fried Salmon, Fragrant Quinoa, Roasted Beets, Elkhorn Greens, Cucumber, Fennel & Citrus Salsa
(gf, df)

THAI CHICKEN CURRY
Mild Green Curry, Chicken Thigh Zucchini, Coconut Rice, Pappadum
(gf, df)

TONKATSU
Japanese Pork Schnitzel, Cabbage & Carrot Slaw, Miso & Sesame Dressing, Pickled Daikon & Tonkatsu Sauce
(gf, df)

 

Sides

BEER BATTERED CHIPS
Aioli
$7  (v, nf, df)

HOUSE SALAD
$8 See Today’s Specials

LOCAL VEGETABLES
$8 See Today’s Specials

 

Kids – 12 & Under

FISH & CHIPS
Tomato Sauce & Salad
$13

CHICKEN & CHIPS
Crumbed Chicken & Tomato Sauce
$12

POTATO GNOCCHI
House made Napoli Sauce & Shaved Cheese
$13

 

Desserts

SUMMER PANNA COTTA
Vanilla Bean and Yogurt Panna Cotta, Passionfruit & Prosecco Sauce, Kiwi, Lychee & Mango Sweet Dukkah & Coconut Tullie
$13  (gfa)

DONUTS (4)
Passionfruit & Ricotta Fried Donuts, Toasted Coconut Sugar, Mango & Lime Curd
$13

FROZEN ‘HOT CHOCOLATE’
Milk Chocolate Parfait, Almond & Chocolate Crumble, Toasted Marshmallow, Jersey Milk Cream & Italian, Chocolate Sauce
$14

PAVLOVA
Salted Caramel Mousse, Chocolate Ganache, Candied Walnuts, Honeycomb, Chocolate Almond Crumb
$14  (gf)

LOCAL CHEESEBOARD
Maffra Brie, Maffra Dargo Walnut, Tarago Shadows of Blue, Croutons, Fennel Lavosh, Walnuts & Quince Paste   
$25  (v, gfa)

AFFOGATO
Vanilla Ice Cream, Chocolate Ganache, Dark Chocolate, Coffee & Nut Bark Espresso & Baileys
$18  (gf)

 

gf – gluten free  |  gfa – gluten free available  |  v – vegetarian  |  va – vegetarian available  | df – dairy free

 

Lunch is available from 12.00 to 2.30pm daily.
Contact us to book your table now.